Learn the art of cake decorating and become a pro yourself!

Dear Friends,

Have you ever wanted to know just how the professionals get their cakes looking so fantastic? Discover the decorating secrets professional bakers and cake designers have spent years perfecting with Cake Decorating Secrets

Here’s Just A Sample Of The Topics You'll Find Covered Inside this Instant Download Digital Ebook "Cake Decorating Secrets"

    * Cake Decorating Ideas
    * Sugarcrafting                                                                
    * Popular Methods of Cake Decorating?
    * The Lambeth Method
    * The Australian Method
    * The Wilton Method
    * Tips for Baking a Great Cake
    * Getting a Cake Ready for Decorating
    * Kids' Birthday Cakes
    * Adult Birthday Cakes
    * Wedding Cakes
    * Cake Decorating Supplies
    * Where to Find Cake Decorating Patterns
    * Starting a Cake Decorating Business
    * Making Sugar Free Icing



Cake decorating Secrets is overflowing with awesome information and great tips! You'll learn everything you need to know about how to create fabulous cakes for any occasion!

The Art of Cake Decorating is food for thought for those thinking of launching a career as a cake decorator. Pay special attention to the section on how and where to promote your cake decorating business!

Hi Friends,

Easter is only a few weeks away…. have you got family or friends coming to your house this Easter holiday? Are you bored of the same old Easter egg or hot cross bun recipe you have been using for years? Are you wanting to some new Easter craft and game ideas to keep the children entertained during the break? " Family Fun Easter Activity Collection" provides some delicious recipes and some fun craft and game ideas.

Here is a delicious Easter hot cross bun recipe you can try and out and enjoy with your family and friends.

EASTER HOT CROSS BUNS WITH CREAM CHEESE FROSTING
Ingredients

5 c All-purpose flour, divided
2 pk Active dry yeast
1/2 c Sugar
1 ts Salt
1 ts Ground cinnamon
1/4 ts Ground cardamom
1/4 ts Cloves
1/4 ts Nutmeg
1 1/4 c Milk
1/2 c Butter
2 Eggs, beaten
3/4 c Currants or raisins
1/3 c Candied orange peel (opt)
1 Egg yolk mixed with 2 tb Water

Method

1. Combine 2 cups of flour, yeast, sugar, salt and spices in a large mixing bowl. In a separate bowl, heat milk and butter to very warm (120 to 130degrees). Add to flour.

2. Beat on medium speed of mixer for 1 minute. Add eggs. Beat another minute. Stir in currants, orange peel and enough remaining flour to make dough easy to handle.

3. Turn dough out onto lightly floured surface and knead until smooth and elastic, about 5 minutes, adding additional flour as needed. Place in a buttered bowl, turning to butter top. Cover; let rise in warm place until doubled in bulk, about 1 hour.

4. Punch down dough; turn onto lightly floured surface. Divide dough in half; divide each half into 9 pieces. Form each piece into a smooth round ball. Place balls of dough in two buttered 8-inch square baking pans. Cover;let rise in warm place until doubled in bulk, about 45 minutes to 1 hour. Brush lightly with egg yolk mixture.

5. Bake rolls in preheated 375 degree oven, 20 to 25 minutes, or until golden brown. Remove from pans. Cool on wire rack. Drizzle frosting across the top of each bun in the shape of a cross. Makes 18 buns.

Cream Cheese Frosting:
3 oz Cream cheese, softened
1 c Confectioner's sugar
1 ts Milk
Beat cream cheese and sugar in a bowl until smooth. Add up to 1 teaspoon of milk or just till the frosting is a good consistency for drizzling.

If you would like to get more yummy Easter recipes or Easter craft and game ideas click here

Have a great Easter holiday with your family and friends!

Rebecca Then, Manager, Solve It Ebooks